Grilled Oysters with Lemon Dill Sauce | Paula Deen
A grilled seafood appetizer with a creamy lemon and dill sauce.
Ingredients
- 1 or 2 dozen tightly closed in shell fresh oysters
- 1 cup mayonnaise
- 1/4 cup buttermilk
- 2 tablespoons chopped fresh dill
- 1 tablespoon minced fresh parsley
- 1 tablespoon grated lemon zest
- 2 teaspoons fresh lemon juice
- 1 small clove minced garlic
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