White Chocolate and Raspberry Tarts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grahamsfamilydairy.com.
Cooking tools:
- Mixing bowl
- Kitchen scale
- Chef's knife
- Plastic wrap
- Oven
- Rolling pin
- Measuring cup
- Fork
- Tart pan
- Pastry cutter
- Saucepan
- Wooden spoon
- Food processor
- Baking beans
- Cutting board
- Pastry brush
- Spoon
Ingredients
- 200g plain flour
- 100g Graham’s unsalted butter, cold
- 50g (weigh it) cold water
- 300g white chocolate
- 250g Graham’s double cream
- Good raspberry jam
- Fresh raspberries, to finish
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