Torta De Acelgas (Spinach Pie) | Community Recipes | Nigella's Recipes | Nigella Lawson

Torta De Acelgas (Spinach Pie) | Community Recipes | Nigella's Recipes | Nigella Lawson

www.nigella.com

Experience the flavors of Gibraltarian cuisine with Torta De Acelgas, a classic spinach pie perfect for parties and special occasions. Served cold or at room temperature, this recipe serves 6.

Keywords

  • Indulgent
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Ingredients

  • 500 grams puff pastry
  • 450 grams frozen spinach (defrosted)
  • 3 cloves garlic (large, finely chopped)
  • 200 grams Cheddar cheese (grated)
  • 7 eggs (beaten)
  • ⅛ litre olive oil
  • salt
  • pepper
  • eggs (beaten - to glaze)

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