Torta De Acelgas (Spinach Pie) | Community Recipes | Nigella's Recipes | Nigella Lawson
Experience the flavors of Gibraltarian cuisine with Torta De Acelgas, a classic spinach pie perfect for parties and special occasions. Served cold or at room temperature, this recipe serves 6.
Keywords
- Indulgent
Ingredients
- 500 grams puff pastry
- 450 grams frozen spinach (defrosted)
- 3 cloves garlic (large, finely chopped)
- 200 grams Cheddar cheese (grated)
- 7 eggs (beaten)
- ⅛ litre olive oil
- salt
- pepper
- eggs (beaten - to glaze)
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