Pork Meatball Banh Mi | America's Test Kitchen
Deeply seasoned, easy-to-make pork meatballs paired with crunchy vegetables make these Vietnamese-inspired sandwiches irresistible.
Keywords
- Pork
- Vegetables
- Main Courses
- Weeknight
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 3 carrots, peeled and cut into 2-inch matchsticks
- 1/2 English cucumber, cut into 2-inch matchsticks
- 1/2 cup chopped fresh cilantro
- 4 scallions, white and green parts separated and sliced thin
- 2 tablespoons rice vinegar
- 5 teaspoons fish sauce
- Salt and pepper
- 1 1/2 pounds ground pork
- 1/2 cup mayonnaise
- 2 (12-inch) baguette, ends trimmed, halved crosswise, and split lengthwise
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