Cappuccino Roulade Recipe | Land O’Lakes

Ingredients

• Cake
• Powdered sugar
• 3/4 cup all-purpose flour
• 1/4 cup unsweetened cocoa
• 1/8 teaspoon salt
• 4 large Land O Lakes® Eggs
• 2/3 cup sugar
• 3 tablespoons Land O Lakes® Butter melted, cooled
• Filling
• 1 1/4 cups Land O Lakes® Heavy Whipping Cream
• 1 teaspoon instant espresso powder
• 2 tablespoons powdered sugar
• 1/8 teaspoon ground cinnamon
• Sauce
• 1/3 cup water
• 4 (1-ounce) squares semi-sweet baking chocolate, chopped
• 2 tablespoons Land O Lakes® Butter
• 1/2 teaspoon instant espresso powder