Seared Abalone with Jordan Dukkah | Seafood Appetizer Recipe
This seafood appetizer recipe of seared abalone complimented by dukkah, an Egyptian spice blend, coaxes out the bright citrus flavors in Jordan Chardonnay.
Ingredients
- reserved from braise For the Jordan dukkah ½ tsp Aleppo chili pepper flakes ½ tsp cassia cinnamon
- chipped 1 Tbsp whole coriander 1 tsp cumin seeds ½ tsp white peppercorns ¼ cup hazelnuts
- skin on 1 Tbsp Madeira 1 Tbsp aged sherry vinegar 2 Tbsp Jordan Extra Virgin Olive Oil 1 Tbsp sel gris ½ Tbsp ground black pepper Seasoned rice vinegar
- to taste
More Like This
Bay Scallops Recipe | Persimmon & Seared Scallop Appetizer
jordanwinery.com
Seared Beef with Dukkah Carrot Sauce | MARKON
resources.markon.com
Watermelon with dukkah dip recipe | Good Food
bbcgoodfood.com
Dukkah
performancefoodservice.com
Dinner Party Appetizer Recipe | Red Abalone Tiradito
jordanwinery.com
Egyptian courgettes with dukkah sprinkle - Good Food Middle East
bbcgoodfoodme.com
Dukkah Recipe | Recipe Cart | Recipe Cart
getrecipecart.com
Dukkah Recipe | Saveur
saveur.com