Black Forest Woodland Cake Recipe | Dr. Oetker

Ingredients

• 330 grams unsalted butter
• 230 grams light brown sugar
• 100 grams dark brown sugar
• 6 eggs
• 5 grams vanilla paste
• 260 grams self-rising flour
• 75 grams fine dark cocoa powder
• 5 grams Dr. Oetker Baking Powder
• 150 grams extra dark chocolate
• 150 grams dried cherries
• 500 grams unsalted butter
• 300 grams white chocolate
• 1200 grams icing sugar
• 60 ml whole milk
• food colouring green
• food colouring red
• 1 package wafer ice cream cone
• 30 grams icing sugar (for dusting)