Warm Cajun Bacon and Chicken Salad | McCormick Foodservice UK
Warm Cajun Bacon and Chicken Salad using Schwartz for Chef Blackened Cajun Seasoning
Ingredients
- Serves 4
- 3 Romaine Lettuce, washed and shredded
- 3 tbsp oil
- 2 tbsp Schwartz ® Blackened Cajun Seasoning
- 500 g bacon lardons
- 500 g chicken breasts, fine sliced
- 100 g parmesan, shaved
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