Blackened Mac and Cheese | McCormick For Chefs®

Ingredients

• Blackened Chicken | Serves 4
• 1 each Chicken Breast, Large, Skinless
• 1 tbsp McCormick Culinary ® Blackened Seasoning
• Mac and Cheese | Serves 4
• 1/2 pound Elbow Macaroni Pasta
• 1 tbsp Butter, Unsalted
• 1 tbsp AP Flour
• 1 cup Sharp Cheddar, Shredded
• 1 cup Velveeta® Cheese
• 1 cup Milk
• 1/2 cup Smoked Andouille Sausage, Sliced
• 1/2 cup Bell Pepper, 1/4” Diced
• 1/2 cup Onion, 1/4” Diced
• 4 tsps McCormick Culinary ® Blackened Seasoning
• Garnish | Serves 4
• 1/2 cup Panko Breadcrumbs, Plain
• 1/2 tsp McCormick Culinary ® Blackened Seasoning