Vegetable Pot Pie
Taste Emeril's Vegetarian Ingenuity with a Flaky Crust and Savory Mixture of Onions, Mushrooms, and Seasonal Vegetables. Perfect for Potluck or Home Dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.
Cooking tools:
- Pastry brush
- Souffle dish
- Saute pan
- Baking sheet
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Mixing bowl
- Stove
- Oven
Ingredients
- 6 tablespoons butter
- 1 cup pearl onions
- 1 cup chopped mushrooms
- 1/2 cup chopped celery
- 1 egg (for egg wash)
- 6 tablespoons flour
- 2 cups vegetable stock
- 1 cup half-and-half
- 2 cups diced potatoes, blanched
- 1 cup diced carrots, blanched
- 1 cup sweet peas
- 1 cup broccoli florets
- 1 recipe Basic Savory Pie Crust
- Salt
- pepper
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