Yukon Gold Idaho® Potato Shepherd's Pie | Idaho Potato Commission

Ingredients

• 3 pounds Yukon gold Idaho® potatoes
• 2 cups heavy cream 
• 1 cup milk 
• ½ cup butter, room temperature 
• Salt and pepper to taste 
• 2 pounds beef stew meat or hamburger
• 2 tablespoons olive oil 
• 4-5 sprigs fresh thyme (I used lemon thyme) 
• 1 medium onion, diced 
• 2 cups green beans 
• 3 carrots, peeled and sliced 
• 2 ribs of celery, diced 
• 2 tablespoons butter 
• ⅓ cup flour 
• 3 cups beef stock or broth (chicken works great as well)