Idaho® Potato Shepherd's Pie | Idaho Potato Commission

Name: Idaho® Potato Shepherd's Pie | Idaho Potato Commission
Ingredients: 3 ounces heavy cream; 4 medium Idaho&reg; Russet Burbank potatoes; 2 pounds ground or chopped Beef (cooked); 6 ounces diced carrots; 1/4 ounces fresh garlic; 3 chopped sage leaves; 1/4 ounces chopped thyme; 1 ounce olive oil; 12 ounces beef stock; 3 ounces celery diced; 6 ounces onion diced; 3 ounces leek, finely chopped; 6 cups chicken stock; 1 ounce parsley; 2 ounces roux; 3 ounces red wine (Merlot); 2 ounces butter

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Peel and boil Idaho potatoes in chicken stock. Strain and mash with butter, cream, and salt and pepper to taste Let cool at room temperature. In a white hot pan add celery carrots, leeks, and onion....

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Ingredients

3 ounces heavy cream
4 medium Idaho&reg; Russet Burbank potatoes
2 pounds ground or chopped Beef (cooked)
6 ounces diced carrots
1/4 ounces fresh garlic
3 chopped sage leaves
1/4 ounces chopped thyme
1 ounce olive oil
12 ounces beef stock
3 ounces celery diced
6 ounces onion diced
3 ounces leek, finely chopped
6 cups chicken stock
1 ounce parsley
2 ounces roux
3 ounces red wine (Merlot)
2 ounces butter

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