Joe’s Stone Crab Mustard Sauce | Saveur
Follow the legendary Miami restaurant’s lead and serve this creamy condiment with chilled stone crab claws.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1 cup mayonnaise
- 2 Tbsp. half & half
- 1 Tbsp. plus 1 tsp. dry mustard powder
- 2 tsp. Worcestershire sauce
- 1 tsp. steak sauce, such as A.1.
- Kosher salt and freshly ground black pepper
- Large stone crab claws, chilled, for serving
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