Stone Crabs with Mustard Sauce Recipe – Stone Crab Wholesale

Ingredients

• 1 cup of mayonnaise (about 7 ¾ ounces or 220 grams)
• ¼ cup of prepared horseradish (about 2 ¼ ounces or 65 grams)
• ¼ cup of Dijon mustard (about 2 ¼ ounces or 65 grams)
• 1 teaspoon of hot sauce (about 5 ml)
• 1 ½ teaspoon of fresh lemon juice (about 8 ml)
• ½ cup of salt
• 4 pounds of chilled stone crab claws (about 1.8 kg or 25 medium-large claws)