Roasted Tomatillo Salsa - Cooking by the Book
Roast tomatillos for a deeper flavor in this quick and easy salsa. Perfect for a weeknight meal or party snack. Yield: enough for 3-4 people.
Ingredients
- About 20 small tomatillos (1 pound 10 ounces or 750 grams)
- 1 jalapeno (or more), stemmed
- 4 cloves garlic, unpeeled
- 2 to 3 scallions, chopped
- 1 bunch fresh cilantro (about ¾ ounce/ 20 g)
- Juice of 2 limes
- Pinch of sea salt
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