Salsa Corn Muffins - Southern Recipes
Forget going out to eat or ordering takeout every time you crave Southern food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fooddiez.com.
Ingredients
- 1 teaspoon baking powder
- 0 teaspoons baking soda
- 120 milliliters buttermilk
- 80 grams cornmeal
- 1 egg, beaten
- 125 grams all-purpose flour
- 83 grams fresh or frozen corn
- 4 teaspoons diced pimientos
- 4 teaspoons salsa
- 1 pinch Pinch salt
- 28 grams shredded cheddar cheese
- 2 Tbsps sugar
- 55 milliliters vegetable oil
More Like This
Savory Corn Muffins | America's Test Kitchen
americastestkitchen.com
Basic Corn Muffins Recipe | Home Pressure Cooking
homepressurecooking.com
Sour Cream Corn Muffins Recipe
snapcalorie.com
Cornbread Muffins | Recipe Cart | Recipe Cart
getrecipecart.com
Corn Muffins | RICARDO
ricardocuisine.com
Salsa Corn Muffins – Sylvia's Soul Food Brand
sylviassoulfoodbrand.com
Corn Muffins
thedailymeal.com
Classic American Cornbread Muffins for a Perfect Southern Meal
michiganplum.org