Mexican Chocolate Chile Cake Recipe
A party hit, this Mexican hot chocolate cake uses red chiles, almonds, a rich ganache, and minimal flour to deepen the intense cocoa flavor.
Ingredients
- 2 dried red chile peppers, seeded, or to taste
- 1.5 cups chopped dark chocolate
- 1 cup butter
- 2 tablespoons butter, divided
- 1 cup blanched almonds
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 2 tablespoons Greek yogurt
- 6 eggs, separated
- 0.75 cup white sugar
- 6 tablespoons white sugar
- 2 (1.2 ounce) packages milk chocolate bars, chopped
- 2 tablespoons butter
- 1 cup heavy whipping cream
- 1 tablespoon heavy whipping cream
- 2 tablespoons white sugar
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