Saffron and Almond Rice - Splenda Sweeteners

Ingredients

• 2 cups rice (300 g)
• 1 tsp saffron
• 2 tbsp butter (28 g)
• 2 tbsp oil (olive oil) (28 g)
• 60 g raw almonds
• 30 g raisins
• 3 cups hot drinking water (same cup used to measure rice) (600 ml)
• 2 tsp salt (10 g)
• 1 tbsp Splenda Granulated (1.5 g)