Saffron almond meringue puds from Pimp My Rice: Over 100 inspirational rice recipes from around the

Saffron almond meringue puds from Pimp My Rice: Over 100 inspirational rice recipes from around the

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A bitter sweet symphony, that’s almond and saffron. They work perfectly together as each of them skirts around both arrogantly acrid and rarefied floral notes. I love the foil of a thuddingly...

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Ingredients

  • 750 ml/26 fl oz/3¼ cups whole milk
  • 5 saffron strands
  • 1 tbsp almond extract
  • 400 ml/14 fl oz/1⅔ cups double/heavy cream
  • 200 g/7 oz/heaped 1 cup pudding rice, rinsed and drained
  • 3 tbsp flaked/slivered almonds, lightly toasted
  • 3 egg whites
  • 150 g/5½ oz/¾ cup caster/granulated sugar

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