1-Pot: Vegetable Bean Casserole Recipe - Cooking Index
Casseroles recipe for 1-Pot: Vegetable Bean Casserole - In nonstick skillet, melt butter over medium-low heat; cook garlic, onions and carrots, covered, for about 10 minutes or until softened. Stir...
Keywords
- 1-pot: vegetable bean casserole recipe casseroles recipe for 1-pot: vegetable
Ingredients
- 2 tablespoons 30ml Butter
- 3 Garlic cloves - minced
- 2 Onions - chopped
- 2 Carrots - diced
- 1 tablespoon 15ml Red wine vinegar
- 1/2 teaspoon 2.5ml Dried rosemary - crushed
- 1/2 teaspoon 2.5ml Pepper
- 1 pinch Hot pepper flakes
- 3 cups 711ml Spaghetti sauce
- 1 packet Romano or kidney beans - drained and rinsed
- 2 cups 474ml Rotini pasta
- 2 cups 292g / 10oz Broccoli - chopped
- 1/3 cup 48g / 1.7oz Romano cheese - fresh grated
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