1-Pot: Vegetable Bean Casserole Recipe - Cooking Index

1-Pot: Vegetable Bean Casserole Recipe - Cooking Index

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Casseroles recipe for 1-Pot: Vegetable Bean Casserole - In nonstick skillet, melt butter over medium-low heat; cook garlic, onions and carrots, covered, for about 10 minutes or until softened. Stir...

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  • 1-pot: vegetable bean casserole recipe casseroles recipe for 1-pot: vegetable
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Ingredients

  • 2 tablespoons 30ml Butter
  • 3 Garlic cloves - minced
  • 2 Onions - chopped
  • 2 Carrots - diced
  • 1 tablespoon 15ml Red wine vinegar
  • 1/2 teaspoon 2.5ml Dried rosemary - crushed
  • 1/2 teaspoon 2.5ml Pepper
  • 1 pinch Hot pepper flakes
  • 3 cups 711ml Spaghetti sauce
  • 1 packet Romano or kidney beans - drained and rinsed
  • 2 cups 474ml Rotini pasta
  • 2 cups 292g / 10oz Broccoli - chopped
  • 1/3 cup 48g / 1.7oz Romano cheese - fresh grated

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