Anatolian Comfort: Tutmaç Çorbası (Noodle Soup)
Dive into the warm embrace of Anatolian culinary heritage with Tutmaç Çorbası, a delightful noodle soup that combines the earthiness of legumes with the sim ...
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Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Rolling pin
- Wooden spoon
- Ladle
- Measuring cup
- Measuring spoon
- Mixing bowl
- Stove
- Colander
- Kitchen scale
- Baking sheet
- Plastic wrap
- Oven
- Spoon
- Sifter
Ingredients
- 1 cup homemade noodles (or broken wheat dough pieces)
- 6 cups beef or chicken broth
- 1/2 cup red lentils, washed and drained
- 1 onion, finely chopped
- 2 tablespoons clarified butter or ghee
- 1 tablespoon tomato paste
- 1 teaspoon red pepper flakes
- Salt
- black pepper
- Fresh parsley or mint, chopped (for garnish)
- 1 tablespoon lemon juice (optional)
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