Turkish Noodle Soup Recipe to Warm You on Chilly Days
If getting your family to eat soup is like pulling teeth, try this Turkish noodle soup — they'll change their minds after the first spoonful.
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Cooking tools:
- Stockpot
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Citrus press
- Ladle
- Serving bowl
- Spoon
Ingredients
- Water: 2 qt (2 l)
- Chicken Fillet: 2
- Noodles: 7 oz (200 g)
- Yellow Onions: 1
- Eggs: 1
- Wheat Flour: 2 tbsp
- Lemon: ½
- Salt: to taste
- Ground Black Pepper: to taste
- Ground Red Pepper: to taste
- Dried Mint: to taste
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