Healthy Baked Chicken Meatballs - Olga's Flavor Factory

Name: Healthy Baked Chicken Meatballs - Olga's Flavor Factory
Total time: 45 min
Ingredients: 2 lbs ground chicken; 1 small onion (finely minced); 2-4 garlic cloves (minced); 2-3 Tablespoons olive oil (divided (for sauteing the onion and garlic, and to brush meatballs before baking)); 2/3 cup oatmeal (old fashioned oats or quick cooking oats); 1/4 cup water or milk (for the oatmeal); 1 egg; 3 Tablespoons Greek yogurt (unflavored(you can also use sour cream instead)); 1-2 teaspoons dry herbs and spices (such as onion/garlic powder, dry thyme, rosemary, parsley, paprika, etc.); 1 1/2 - 2 teaspoons salt (1/2 teaspoon ground black pepper)

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Enjoy a lighter twist on meatballs with these gluten-free baked chicken meatballs. Tender, flavorful, and oh-so-delicious!

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Ingredients

2 lbs ground chicken
1 small onion (finely minced)
2-4 garlic cloves (minced)
2-3 Tablespoons olive oil (divided (for sauteing the onion and garlic, and to brush meatballs before baking))
2/3 cup oatmeal (old fashioned oats or quick cooking oats)
1/4 cup water or milk (for the oatmeal)
1 egg
3 Tablespoons Greek yogurt (unflavored(you can also use sour cream instead))
1-2 teaspoons dry herbs and spices (such as onion/garlic powder, dry thyme, rosemary, parsley, paprika, etc.)
1 1/2 - 2 teaspoons salt (1/2 teaspoon ground black pepper)