Mango And Rose Malai Pots | Diwali Recipes | Tesco Real Food
These pretty malai pots are perfect for your Diwali celebrations. Discover more Diwali recipes at Tesco Real Food.
Ingredients
- 250g ginger nut biscuits, roughly broken
- 100g unsalted butter, melted
- 10g powdered vege-gel (about 1.5 sachets)
- 850g mango pulp
- 6 green cardamoms, seeds only
- 450ml whipping cream
- 1 tbsp rose water
- 4 tbsp icing sugar
- chopped or crushed pistachios, to serve (optional)
- dried or fresh rose petals, to serve (optional)
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