Inaya™ Dark Chocolate Mousse | Van Houten
Indulge in rich Inaya™ Dark Chocolate Mousse, crafted with 65% dark chocolate and smooth whipped cream. Perfect for chocolate lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barry-callebaut.com.
Ingredients
- 275 g Whole milk
- 85 g egg yolks
- 60 g caster sugar
- 260 g CHD-S65INAY
- 580 g soft whipped cream
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