Inaya™ bonbon | Van Houten
Craft a rich Inaya™ bonbon with CHD-S65INAY ganache and Ocoa™ 70% dark chocolate coating, perfect for chocolate enthusiasts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barry-callebaut.com.
Ingredients
- 365 g cream
- 65 g butter
- 30 g invert sugar
- 30 g glucose syrup
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