Recipe: Keto version of classic Pasta Bolognese

Name: Recipe: Keto version of classic Pasta Bolognese
Ingredients: 2 Tbsp olive oil; 4 slices bacon, chopped; 1/2 lb (80% lean) ground beef; 2 celery stalks, finely chopped; 1 tsp onion powder; 1/2 tsp garlic powder; 1 tsp dried oregano; 1 tsp dried basil; 1/8 tsp red pepper flakes (optional); 1 tsp sea salt; 1/2 tsp freshly ground pepper; 3 Tbsp (1-1/2 oz) red wine; 14 oz can of chopped tomato or ground tomatoes with their juices; 1/4 cup heavy cream; 1½ tsp red wine vinegar; 12 oz medium zucchini, spiralized; 1/2 cup grated Parmesan cheese

keto-mojo.com

Although it’s not simmered as long as the classic Italian meat sauce, depth & richness still come through in this version of pasta bolognese!

View full recipe on keto-mojo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at keto-mojo.com.

Share this recipe:

Cooking tools: