Lasagna alla bolognese with ragù and besciamella: the perfect recipe – Wine Dharma

Ingredients

• 2 eggs
• 230 grams of flour
• 30 grams spinach, well-drained and chopped
• 25 grams of butter
• 50 grams of parma ham or chopped bacon
• 250 grams of ground beef
• 250 grams of minced pork
• 500 grams canned tomatoes (pelati)
• 1 chopped onion
• 1 piece of chopped celery
• 1 chopped carrot
• 1 glass of dry white wine
• 2 glasses of broth
• extra virgin oil
• salt, pepper, a hint of nutmeg
• 40 grams of butter
• 40 grams of flour
• 1/2 liter of milk
• salt, white pepper
• Parmigiano Reggiano cheese