Recipe Thai Fried Spring Rolls, 'Poh Pia Tod'
Fried spring rolls are on the menu at Thai, Chinese, or any Asian-style restaurant, and we think this style using genuine Thai beanthread noodles is the best. This is classic snack food that can also...
Keywords
- Thai
- recipe
- Thai Fried Spring Rolls
- 'Poh Pia Tod'
- sugar
- vegetable oil
- flour
- spring roll wrappers
- authentic
- thailand
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at importfood.com.
Ingredients
- Fresh spring roll wrappers
- Medium/large prawns
- Shiitake Mushrooms (or use fresh local mushrooms)
- Fresh bean sprouts
- Beanthread Noodles
- Chopped Spring Onion
- Chopped Cilantro
- Shredded Carrot
- Thai pepper powder
- Minced Garlic
- Vegetable Oil
- Thin Soy Sauce
- Sugar
- Flour paste (see below)
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