Recipe Thai Fresh Spring Rolls, 'Pa Pia Sod'
Fresh rolls are healthy and delicious, and the fruity tamarind sauce adds super flavor character. Thai-style fresh rolls are called po pia which is a Chinese word, so this is Chinese style which...
Keywords
- Thai
- recipe
- Thai Fresh Spring Rolls
- 'Pa Pia Sod'
- pork
- salt
- mint leaves
- palm sugar
- authentic
- thailand
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at importfood.com.
Ingredients
- Spring Roll Wrappers
- Pork loin, steamed in stacked steamer, then thinly sliced
- Steamed Prawns, thinly sliced
- Medium-firm tofu, boiled for 5 minutes and sliced
- Fresh Bean Sprouts, rinsed and set to dry
- Mint Leaves
- Spring Onion, chopped into 1 inch pieces
- Cucumber, Thinly sliced (peeled with Miracle Knife for best results)
- Cilantro Leaves
- Tamarind Concentrate mixed with 3/4 cup water
- Palm Sugar
- Salt
- 5 Spice Powder
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