Fried Spring Rolls - Thai Chef School

Ingredients

• 50 grams Chicken, minced
• 1 cup Glass noodles (mung bean noodles)
• 1/2 cup Bean sprouts
• 1 clove Garlic, chopped
• 1 Coriander root
• 1 tsp White peppercorns
• 1 cup Cabbage, shredded
• 1/2 cup Carrot, shredded
• 1/4 cup Mushrooms, chopped
• 10-15 Spring roll wrappers
• 2 tbsp Wheat flour
• 2 tbsp Water
• 1 tbsp Oyster sauce
• 3 tsp Light soy sauce (same as 1 tbsp)
• 1 tsp Sugar
• Pinch White pepper powder (optional)