Rainbow Falafel Salad Bowl - Chloe Ting Recipes

Ingredients

• 16 falafels
• 1 avocado
• 1/4 red cabbage
• 1 small yellow bell pepper
• 1 carrot
• 60g salad greens
• 30g almonds, chopped
• 150ml tahini - for the vegan caesar dressing
• 1 tsp dijon mustard - for the vegan caesar dressing
• 5-8 drops stevia - for the vegan caesar dressing
• 1/4 lemon, juiced - for the vegan caesar dressing
• 2-3 tbsp water - for the vegan caesar dressing
• 1/8 tsp garlic powder - for the vegan caesar dressing
• 1/8 tsp salt - for the vegan caesar dressing
• 1/8 tsp black pepper - for the vegan caesar dressing