Golden Vegan Jackfruit Empanaditas | VegNews
A combination of textures—meaty and soft on the inside and crispy on the outside—make these empanaditas a crowd pleaser.
Ingredients
- 1 tablespoon olive oil
- ¼ cup minced shallots
- 2 large garlic cloves, minced
- 1 cup finely
- shredded green jackfruit
- ½ teaspoon smoked paprika
- ½ teaspoon ground annatto
- ¼ teaspoon ground cumin
- 1 teaspoon coarse salt, divided
- ¼ teaspoon ground black pepper
- 1¼ cups water, plus 2 tablespoons, divided
- 1 tablespoon
- coconut sugar
- 1 cup plus 2 tablespoons white corn flour
- 1 to 1½ cups avocado oil
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