Vegan Jackfruit Quesadillas | Foodaciously
Mexican quesadillas just got a no-cheese, meat-free makeover with our chipotle-spiced pulled jackfruit and vegan cheddar. Quick and easy to make!
Ingredients
- 400 g of Canned Green Young Jackfruit
- 1.5 tbsp of Extra Virgin Olive Oil
- 1 Red Onion
- 2 Garlic Cloves
- 1 tsp of Oregano
- 1.5 tsp of Ground Cumin
- 2 tsp of Smoked Paprika
- 1 tsp of Chipotle/Ancho Chilli Flakes
- 2 Bell Peppers (yellow, green, red mix)
- 6 Corn Tortillas
- 240 g of Vegan Grated Cheese (Cheddar-style)
- Fresh Coriander to taste
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