Living On Food: Scalloped Potatoes with Peppers
Flavorful scalloped potatoes layered with poblano peppers and a rich cheese sauce—easy to make but worth the effort!
Ingredients
- 4 poblano peppers
- 1.5 lbs peeled russet potatoes
- 1 cup chicken broth (1 teaspoon better than boullion + 1 cup water)
- 3/4 cup milk
- 1/4 cup whipping cream
- 3 oz grated pepperjack cheese (next time I'll try less though)
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