Biomed - How to Make Kombucha at Home by JARR Kombucha
JARR Kombucha has outlined a basic brewing recipe for us that will produce 2 litres of home brewed kombucha. What you'll need to get started.
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Cooking tools:
- Kettle
- Mason jar
- Spoon
- Cheesecloth
- Rubber band
- Measuring cup
- Kitchen scale
- Ph test strips
- Refrigerator
Ingredients
- 500 ml starter liquid / SCOBY
- 2 litres filtered water (500 ml boiling / 1 litre cold)
- 4 x organic unflavoured teabags (8 grams loose-leaf tea)
- 120 grams organic cane sugar
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