The Perfect Strawberry Pavlova – Michael's SUPA IGA Korumburra
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Cooking tools:
- Hand mixer
- Oven
- Mixing bowl
- Baking sheet
- Parchment paper
- Whisk
- Measuring cup
- Spatula
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 250 g egg whites at room temperature (around 7 eggs)
- 500 g caster sugar
- 20 g cornflour
- 1 tsp of white vinegar
- 500 ml thickened cream (you may not use it all)
- 2 tablespoons icing sugar (to flavour the cream and and more to dust)
- 250 g strawberries sliced - or more depending on your strawberry want!
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