STRAWBERRY CHEESECAKE DOUGHNUTS – Michael's SUPA IGA Korumburra

STRAWBERRY CHEESECAKE DOUGHNUTS – Michael's SUPA IGA Korumburra

supaigakorumburra.com.au

Experience exceptional freshness and unbeatable prices at Fairleys SUPA IGA Eaglehawk, independently owned by the Michaels IGA Group.

View full recipe on supaigakorumburra.com.au

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Cooking tools:

  • Piping bag
  • Cooling rack
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Pot
  • Slotted spoon
  • Paper towel
  • Spoon

Ingredients

  • 1 x 7g sachet dried yeast
  • 85 g caster sugar (plus extra 11/2 cups (330g))
  • 80 ml lukewarm milk
  • 400 g plain flour
  • 3 egg yolks
  • 60 g unsalted butter (chopped, softened)
  • 160 g cream cheese (softened)
  • 100 g sour cream (at room temperature)
  • 11/2 tbs icing sugar (sifted)
  • 1 tsp vanilla bean paste
  • 250 g strawberries (hulled, coarsely grated)
  • Sunflower oil (to deep-fry)
  • Freeze-dried strawberries (to serve, optional)

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