Restaurant-Style Gobi Manchurian At Home – Crispy and Saucy Perfection

Ingredients

• 200 g Cauliflower florets, (cut into bite-sized pieces)
• ¼ cup All-purpose flour (maida)
• 2 tbsp Cornflour (cornstarch)
• ½ tsp Ginger-garlic paste
• ¼ tsp black pepper powder
• as required Water
• 1 tbsp Oil (For Manchurian Sauce)
• ½ tbsp Finely chopped garlic (about 2 cloves)
• ½ tbsp Finely chopped ginger
• 1 Green chilli (slit)
• 2 tbsp Spring onion whites (finely chopped)
• ¼ cup Onion (cubed)
• ¼ cup Capsicum/bell pepper (cubed)
• 1 tbsp Soy sauce
• 1 tbsp Tomato ketchup
• ½ tbsp Red chilli sauce
• ½ tsp Vinegar
• ½ tsp cornflour mixed with 1 tbsp water (slurry)
• ¼ tsp Sugar (Adjust to taste) optional
• ⅓ tsp Kashmiri red chilli powder (or paprika optional)
• as needed Salt
• ½ to ⅓ tsp Black pepper (ground)
• 2 tbsp Spring onion greens (for garnish)