Peanut caramel tart
If pastry breaks when lining pan, gently press back together; chill. Glucose syrup is in the baking aisle of supermarkets. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 2/3 cup plain flour
- 2 tablespoons icing sugar
- 125 grams cold butter, chopped, plus 25g extra, melted
- 1 egg yolk
- 2 teaspoons iced water
- 2 eggs
- 1/2 cup glucose syrup
- 1/2 cup sweetened condensed milk
- 2 tablespoons cream
- 1 1/4 cup unsalted roasted peanuts, coarsely chopped
- whipped cream, to serve
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