Frizzled Brussels sprouts with chilli honey
This fried Brussels sprouts recipe is a delicious side dish, served on a bed of ricotta and smoked cheese, and topped with a drizzle of chilli honey.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- ¼ cup (90g) honey
- 1 long red chilli, sliced thinly
- 600 grams Brussels sprouts, trimmed, halved extra virgin olive oil, for shallow frying
- 1¼ cups (300g) firm ricotta
- ¼ cup (30g) coarsely grated smoked buffalo milk cheese
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