Roasted Brussels Sprouts with Gorgonzola and Hot Honey | Wisconsin Cheese
It's an ideal side dish to elevate your favorite entrée, roasted Brussel sprouts topped with hot honey and gorgonzola cheese spices up any fall meal.
Keywords
- gorgonzola
- gorgonzola cheese
- roasted brussel sprouts
- brussel sprouts
- fall recipe
- gorgonzola and brussel sprouts
- cast iron recipe
- wisconsin cheese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wisconsincheese.com.
Ingredients
- 2 tablespoons olive oil
- 1 pound Brussels sprouts, trimmed and halved
- 1 cup diced pancetta
- 3 garlic cloves, sliced
- 1/2 teaspoon each salt and pepper
- 1/3 cup honey
- 1/2 teaspoon crushed red pepper flakes
- 6 ounces Hook’s Gorgonzola cheese or Hook’s Original Blue Cheese, crumbled (1 cup)
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