Crispy Smashed Brussels Sprouts with Parmesan — Matalan Glykeemisen Indeksin Resepti Insuliiniresistenssiin | LOGI
Verensokerille ystävällinen resepti, glykeeminen kuorma 1.3. Golden, crispy Brussels sprouts with a tender center and savory Parmesan crust. A low-glycemic side
Ingredients
- 454 g Brussels sprouts
- 2 tbsp olive oil, plus more for baking sheet
- 1 tsp garlic powder
- 2.5 tsp sea salt, divided
- 0.125 tsp cayenne pepper
- 0.5 cup Parmesan cheese, grated and divided
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