Provencal vegetable soup

Name: Provencal vegetable soup
Total time: 70 min
Ingredients: 1 liter chicken broth; 1/2 cup dried white beans; 200 g green beans; 1 medium tomato; 1 medium carrot; 1 medium fennel bulb; 1 small zucchini; 1 medium onion; large bunch of basil; 2 large garlic cloves; 2 sprigs thyme; 4 sprigs of parsley; 1 bay leaf; 125 ml of olive oil; freshly ground black pepper; salt

cookinero.com

If you are tired of okroshka and beetroot, then it's time to cook hot soup. Let's look at the idea in French Provence, they know a lot about summer...

Keywords

Tomatoes
Carrot
Fennel
White beans
Vegetable soup
French cuisine
Provencal cuisine

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