French vegetable soup

Ingredients

• 4 cups vegetable broth
• 1 tablespoon olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 medium carrots, sliced
• 2 medium potatoes, peeled and diced
• 1 medium zucchini, chopped
• 1 cup green beans, chopped
• 1 cup peas
• 1 cup cabbage, shredded
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• 1 bay leaf
• Salt to taste
• Pepper to taste