Butternut soup shots with crispy pancetta soldiers - Good Food Middle East
Contains pork – recipe is for non-Muslims onlyServe squash soup in individual espresso cups with bacon toast for dipping as a cute party canapé
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Cooking tools:
- Espresso cup
- Saucepan
- Skillet
- Toaster
- Chef's knife
- Cutting board
- Kitchen shears
- Spoon
- Stove
- Serving platter
Ingredients
- 8 slices pancetta
- 2cm-thick slice white bread, cut into 8 chunky soldiers
- splash olive oil
- 850ml-1 litre butternut squash & sage soup soup (see 'goes well with')
- drizzle cream and a few snipped chives, to serve
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