Butternut soup with crispy sage & apple croutons - Good Food Middle East
Explore a flavorful butternut soup with crispy sage and apple croutons—perfect for warming up on a cold day.
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Skillet
- Immersion blender
- Slotted spoon
- Paper towel
- Ladle
- Stove
- Serving bowl
Ingredients
- 1 tbsp olive oil
- 1 large onion, chopped
- 1 garlic clove, chopped
- 1 butternut squash, about 1kg, peeled, deseeded and chopped
- 3 tbsp Madeira or dry Sherry
- 500ml gluten-free vegetable stock, plus a little extra if necessary
- 1 tsp chopped sage, plus 20 small leaves, cleaned and dried
- sunflower oil, for frying
- 1 large eating apple, peeled, cored and diced
- a few pinches of golden caster sugar
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