Butternut soup shots
Sure to delight your supper guests
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at restless.co.uk.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Oven
- Baking sheet
- Spatula
- Measuring cup
- Ladle
- Espresso cup
- Shot glass
Ingredients
- 25g butter
- 1 small onion, chopped
- 1 stalk celery, chopped
- 1 medium carrot, chopped
- 2 medium potatoes, cubed
- 1 medium butternut squash – peeled, seeded and cubed
- 500ml chicken stock
- salt
- freshly ground black pepper
- 8 slices pancetta
- 2cm-thick slice white bread, cut into 8 chunky soldiers
- splash olive oil
- 850ml-1 litre butternut squash & sage soup soup
- drizzle cream and a few snipped chives, to serve
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