Green Spatchcocked Chicken
Green Spatchcocked Chicken Zingy marinated roasted chicken served on a fresh cabbage and onion salad with a herb dressing.
Ingredients
- 2 tbsp Dark Soy Sauce
- 2 tbsp Fish Sauce
- 200 g Greek-Style Yoghurt
- 5 piece Limes
- 1 piece Chicken whole, spatchcocked
- 1 bunch Coriander fresh, roughly chopped
- 1 bunch Mint fresh, leaves only
- 1 bunch Basil fresh, leaves only
- 6 clove Garlic roughly chopped
- 1 pinch Sea Salt to taste
- 1 pinch Black Pepper freshly ground, to taste
- 1 tbsp Sesame Oil toasted
- 1 tbsp Honey
- 5 cm Ginger fresh root, peeled and roughly chopped
- 4 piece Green Chillies roughly chopped
- 1 piece Hispi Cabbage leaves only, finely sliced
- 1 piece Red Onion finely sliced
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