Spinach and Madeira Recipe | Epicurious
Spinach and Madeira Recipe | A classic dish with depth from James Beard, perfect for special occasions.
Ingredients
- 2 pounds spinach (or 2 to 3 packages frozen spinach)
- 4 tablespoons butter
- 1 teaspoon salt
- 1/4 teaspoon grated nutmeg
- 1/3 cup crumbled crisp bacon
- 1/2 cup, cooked, chopped mushrooms
- 1 tablespoon flour
- 1/3 cup Madeira
- 1/4 cup heavy cream
- Chopped parsley
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